查詢結果分析
來源資料
相關文獻
- 臺北地區醫院產檢孕婦的葉酸營養狀況
- The Folate Status in Taiwanese Population from the NAHSIT 1993-1996
- 葉酸強化對保久羊乳貯藏期間品質之影響
- 以Enterococcus hirae分析食品中總葉酸含量
- 未去勢雄性肉豬含男性脂酮和糞臭素含量影響豬肉腥臭味以及懷孕母豬飼料含葉酸對於繁殖表現之研究報導
- 長期葉酸消耗對人類肝癌細胞株HepG2之細胞生長繁殖及形態變化的影響
- 邊緣性葉酸缺乏對F344大白鼠葉酸營養狀態、肝臟抗氧化能力及脂質過氧化傷害之影響
- 葉酸與神經管缺陷之預防
- 維生素B12, 葉酸與惡性貧血之關係
- 中式油炒烹調對蔬菜中葉酸含量之影響
頁籤選單縮合
| 題 名 | 臺北地區醫院產檢孕婦的葉酸營養狀況=The Folate Status of Pre-natal Follow up Pregnant Women at Hospital in Taipei |
|---|---|
| 作 者 | 陳冠如; 蕭寧馨; 林璧鳳; | 書刊名 | 中華民國營養學會雜誌 |
| 卷 期 | 31:1 民95.03 |
| 頁 次 | 頁8-16 |
| 分類號 | 411.374 |
| 關鍵詞 | 葉酸; 孕婦葉酸營養狀況; 血漿葉酸; 紅血球葉酸; Folate; Folate status of pregnancy; Plasma folate; RBC folate; |
| 語 文 | 中文(Chinese) |
| 中文摘要 | 為了解台北地區懷孕婦女之葉酸營養狀況,以81位耕莘醫院及亞東醫院無貧血現象(血紅素>11g/dL)之20~35歲孕婦為對象,於懷孕初期(<18週)、懷孕後期(19~36週)、生產及產後6週時,抽血測定血漿及紅血球葉酸濃度。結果顯示,孕婦的平均血漿葉酸濃度,以懷孕後期(11.6±8.2ng/mL)及生產期(11.8±7.2ng/mL)最低,產後6週最高(14.8±7.5ng/mL)。平均紅血球葉酸濃度,在懷孕初期最低(478±255ng/mL),懷孕後期(558±311ng/mL)及生產時(677±358ng/mL)略升,也是在產後6週(805±267ng/mL)最高。以血漿葉酸濃度評估營養狀況,懷孕初期婦女仍有13.6%的瀕臨缺乏,後期約有10%葉酸缺乏,21%瀕臨缺乏。以紅血球濃度評估營養狀況,則懷孕初期的婦女有12.1%的葉酸不足率(3.7%葉酸缺乏與7.4%瀕臨缺乏的總和),值得注意。大部分葉酸不足的孕婦在產後6週,體內葉酸營養狀況可恢復正常,不過11%孕婦在產後6週血漿葉酸仍有不足現象。此研究顯示台北地區婦女,懷孕初期有一成以上的葉酸濃度低於正常值,懷孕後期高達三成葉酸不足。此研究評估約十五年前國內孕婦的葉酸營養狀況,研究對象為兩家醫院的產檢孕婦尚不足以代表台北婦女的葉酸營養狀況,但結果值得參考與警惕。因此,應進一步探討目前的孕婦葉酸營養狀況是否有所改善。 |
| 英文摘要 | The purpose of this study was to investigate the folate status of pregnant women in Taipei. Eighty-one pregnant women who received prenatal follow-up at Geng-Xin or Ya-Dong Hospital, aged 20 to 35 years and who did not have anemia (hemoglobin>11g/dL) were recruited as study subjects. Fasting blood samples were collected from subjects during the early stage (<18 weeks), late stage (19~36 weeks), at delivery, and the postpartum stage (6 weeks after delivery) to measure folate. The results showed that the average plasma folate level dropped to the lowest point during late pregnancy (11.6±8.2ng/mL) and at delivery (11.8±7.2ng/mL), and was significantly higher at 6 weeks postpartum (14.8±7.5ng/mL). The average red bleed cell folate was the lowest during early pregnancy (478±255ng/mL), slightly increased during late pregnancy (558+311ng/mL) and at delivery (677±358ng/mL), and were significantly higher during the postpartum period (805±267ng/mL). There were 13.6% pregnant women in the early stage with marginal folate deficiency (plasma folate of 3~6ng/mL), and 10% with folate deficiency (plasma folate<3ng/mL) and 21% with marginal folate deficiency during late pregnancy. When evaluated by RBC folate, there were 12.1% of women with folate insufficiency during early pregnancy, including 3.7% with folate deficiency (RBC folate of<160ng/mL) and 7.4% with marginal folate deficiency (RBC folate of 160~200ng/mL). Although most pregnant women with a poor RBC folate status had recovered by 6 weeks after delivery, 11% of the postpartum women still had a poor plasma folate status at that time. Our study indicates that one-tenth of pregnant women had a poor folate status during early pregnancy, and up to one-third during late pregnancy. Therefore, folate nutrition still needs be emphasized during pregnancy to avoid any possible fetal and maternal health problems. |
本系統中英文摘要資訊取自各篇刊載內容。