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題 名 | 探究孔子的養生思想對現代養生文化的反思=The Implications of Confucius' Thoughts of Health Preservation for Modern Diet Culture |
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作 者 | 王瑞瑾; 逄廣華; | 書刊名 | 大專體育學刊 |
卷 期 | 8:1 民95.03 |
頁 次 | 頁1-11 |
分類號 | 411.1 |
關鍵詞 | 孔子; 養生; 生死觀; 飲食觀; Confucius; Keep in good health; Principle of life and death; Principle of diet; |
語 文 | 中文(Chinese) |
英文摘要 | This article examines Confucius' thoughts of health preservation from three aspects. First, by respecting and accommodating the Nature, which is Confucius' doctrine, people learn that the truth of the Nature's revolution extends to people's strife for progress continuously. By showing respect for life and death, it comes to realize that mutual harmony existed between the Nature and human beings. Second, to keep a balance between the physical and the mental situations, people devote themselves to exercising and participating outdoor activities at leisure time. Third, the attitude that Confucius pursues a healthy life is to cultivate him with a good virtue. That is, not only keeping good health by focusing on sanitary and nutritious food, but also paying much attention to housing manners by maintaining proper etiquettes. |
本系統中英文摘要資訊取自各篇刊載內容。