查詢結果分析
來源資料
頁籤選單縮合
題名 | 消費者對食品安全之態度與評價調查分析=Consumer Attitude and Evaluation of Food Safety |
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作者 | 李皇照; | 書刊名 | 農業與資源經濟 |
卷期 | 3:1 民94.06 |
頁次 | 頁121-138 |
分類號 | 412.25 |
關鍵詞 | 食品安全; 態度; 安全評價; Food safety; Attitude; Safety evaluation; |
語文 | 中文(Chinese) |
中文摘要 | 近年來食品安全是一個廣受消費者重視的問題。本研究在臺北、臺中和高雄三大都會區利用問卷調查方式,訪問家計單位戶長收集消費者對食品安全的態度與評價資料,本研究有效樣本數447份。調查資料統計結果顯示家計單位購買農產品時,非常重視新鮮度、衛生、安全和品質四個屬性;對食品安全最關心的是農樂殘留,其次是防腐劑、生長激素殘留和化學添加劑。受訪者對米類和蛋類兩種農產品的安全性評價最高。此外,超過八成的受訪者認為政府單位和生產者應該擔負食品安全的最大責任。 |
英文摘要 | Food safety has received increased attention in recent years as a major consumer concern. The objectives of this study are to investigate consumer attitude and evaluation of food safety in Taiwan. we employ a questionnaire of heads-of-households in urban areas (Taipei, Taichung and Kaohsuing) for collecting sample data. The sample included 447 valid observations. Results reveal freshness, hygiene, safety, and quality are the four most important product attributes when consumers purchase agricultural products. Pesticide residues appear to be the food safety issue of most concern. This was followed in level of concern by preservatives, growth hormone residues, and chemical additives. Rice and eggs evaluate by respondents are the two most safe items among eight agricultural categories. We also found that more than eighty percent of respondents believed government agencies and producers/manufactures should be responsible for food safety. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。