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題名 | Establishing Bamboo Charcoal Quality Evaluation Indicators in Taiwan=臺灣地區竹炭品質評估指標系統建立之研究 |
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作者 | 林裕仁; 林俊成; 黃國雄; 魏名聰; | 書刊名 | 臺灣林業科學 |
卷期 | 20:4 民94.12 |
頁次 | 頁269-281 |
分類號 | 474.9 |
關鍵詞 | 竹炭; 炭化; 評估指標; 德爾菲調查法; Bamboo charcoal; Carbonization; Evaluation indicators; Delphi technique; |
語文 | 英文(English) |
中文摘要 | 本研究運用德爾菲專家調查法(Delphi technique)建立臺灣地區竹炭品質評估指標系統。綜合3次專家問卷結果顯示,竹炭之品質評估應先根據竹炭之用途分類,本研究將竹炭產品依據用途別區分為8項:飲食健康、居家保健、空氣淨化、化妝清潔、工藝飾品、高科技材料、農林漁牧、燃料。在各項用途下,再針對原料供給(含6項指標)、生產技術(含8項指標)、產品品質(含20項指標)、市場行銷(含6項指標)等4項準則進行評估,準則內所含指標合計共40個。在8項竹炭用途類別中,提供作為飲食健康用途之產品需評估指標項目最多,達29個;提供作為燃料用途之產品需評估指標項目最少,僅需6個。 |
英文摘要 | In this paper, we attempt to establish bamboo charcoal quality evaluation indicators in Taiwan using the Delphi technique. After synthesizing expert opinions from 3 rounds of questionnaires, bamboo charcoal products were first divided into 8 major use categories: human diet, home healthcare, air purification, cosmetics and cleaning, crafts and ornaments, hi-tech material, agriculture (farming, forestry, fishing, and livestock), and fuel. Then under each use category, the essential evaluation indicators were selected from a total of 40 indicators and categorized into 4 evaluation criteria: material supply with 6 indicators, production technology with 8 indicators, product quality with 20 indicators, and marketing with 6 indicators. The results showed that human dietary use required the most at 29 important indicators, and while fuel use required the least at only 6 important indicators. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。