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題 名 | 迷迭香微體繁殖與細胞懸浮培養之研究=Micropropagation and Cell Suspension Culture of Rosmarinus Officinalis |
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作 者 | 黃柄龍; 蔡奇助; | 書刊名 | 高雄區農業改良場研究彙報 |
卷 期 | 15:2 2004.11[民93.11] |
頁 次 | 頁33-43 |
分類號 | 435.429 |
關鍵詞 | 迷迭香; 細胞懸浮培養; 組織培養; Rosmarinus officinalis; Tissue culture; Cell suspension culture; |
語 文 | 中文(Chinese) |
中文摘要 | 以迷迭香葉片為培植體, 培養在含有VW鹽類基本培養基,2,4-D 5mg/ l 及BA 0.5mg/ l中,經兩個月照光培養,可形成黃色至土黃色質地鬆軟的癒合組織;癒合組織增殖時則以含BA 2mg/ l及NAA 0.2mg/l之MS培養基的效果最好。加入吸收褐色物質的吸收劑(PVP)對芽體再生有益,並可提高正常植株的形成率。細胞懸浮培養則以經0.71㎜ 篩網過濾的癒合組織有生長勢快速的最佳反應, 可作為未來發展香精產業之應用。 |
英文摘要 | Leaf explants obtained from potted seedlings were used to establish an in vitro shoot organogenesis propagation system of Rosmarinus officinalis. Modified VW medium supplemented with 5mg/l 2,4-D and 0.5mg/l BA resulted in a better textual callus after cultured in light for 2 months. When callus proliferated, it could have the best effect after cultured in MS medium containing 2mg/l BA and 0.2mg/l NAA. Addition of absorbents (PVP) were beneficial for shoots regeneration, and increasing the rate of normal plantlets regeneration. In cell suspension culture experiment, callus filtered through 0.71 ㎜ filter had the best growth respones. It could be expected to be used for the methods of future flavor industry. |
本系統中英文摘要資訊取自各篇刊載內容。