頁籤選單縮合
題 名 | 番荔枝新品種臺東一號之育成=Development of the New Sugar Apple Variety Tai-tung #1 |
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作 者 | 楊正山; | 書刊名 | 臺東區農業改良場研究彙報 |
卷 期 | 15 2004.12[民93.12] |
頁 次 | 頁9-27 |
分類號 | 435.39 |
關鍵詞 | 番荔枝; 臺東一號; |
語 文 | 中文(Chinese) |
中文摘要 | 自番荔枝廣大實生族群中選育出臺東一號新品種,其特點為果實中至大,平均單果重為380~550g,鱗目大,為黃綠色;果實達硬熟期時,鱗溝開展良好,鱗溝面積占全果面積20%以上,且呈奶黃色;產期可調節為一年兩收,即7月至9月間之夏期果產期,及生產自11月至翌年2月間之冬期果,兩期果平均產量為12.48kg/株,產量穩定;由於外觀明亮、鮮麗,畸形果率低僅7.9%,又果肉率高為51.9%,商品價值高;外觀成熟度明顯,可提供農民適時採收成熟度之標準與依循,避免採下成熟度不足或成熟度太高之果實,造成損失,同時臺東一號新品種果實之櫥架壽命亦較長。 |
英文摘要 | Sugar apple, "Tatung #1" which are obviously mature from appearance and bigger ditch angles, was selected from a large naturally seedling population from grower. This varieties has medium to large-size fruits. They have more lateral sprouts after being pruned in winter, thus having more winter fruit branches. The production of winter fruit is very stable. The fruits can be remained in trees fro a longer period of time. With more pulp and longer shelf life, the commodity value is higher. However, winter fruits can not stand low tem perature therefore, fruit breaking of ten happens when the cold fronts visit. |
本系統中英文摘要資訊取自各篇刊載內容。