頁籤選單縮合
題名 | 毛豆「綠蜜-高雄6號」品種之育成=Development of New Vegetable Soybean Variety Ryokumitsu-Kaohsiung 6 |
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作者 | 周國隆; 鄭士藻; Chou, Kuo-lung; Cheng, Shih-tsao; |
期刊 | 高雄區農業改良場研究彙報 |
出版日期 | 20040800 |
卷期 | 15:1 2004.08[民93.08] |
頁次 | 頁18-35 |
分類號 | 434.215 |
語文 | chi |
關鍵詞 | 毛豆; 雜交育種; 單莢後裔法; 權利登記; 異黃酮; Vegetable soybean; Cross breeding; SSD method; Right rigister; Isoflavone; |
中文摘要 | 毛豆「高雄6 號」係以雜交育種法育成, 經行政院農業委員會91 年4 月12 日公告核准正式命名,商品名為綠蜜。又進行DNA 指紋分析及依植物種苗法申請權利登記, 經行政院農業委員會91 年8 月8 日公告核准權利登記15 年。本品種具有(1)鮮莢果產量高,公頃合格莢產量為8,125~8,429 公斤, 且適應性廣;(2)合格莢多且單株三粒莢數多;(3)鮮莢果大,五百公克合格莢數為133~153 莢;(4)籽粒成分具有較高的總糖、澱粉及纖維含量;(5)籽粒有豐富異黃酮類含量;(6)食味口感佳;及(7)適合機械採收等優良特性。並已授權移轉給產業界應用,可提昇台灣毛豆產品在國際市場的競爭力。 |
英文摘要 | Kaohsiung 6 variety was developed by cross breeding, and its commercial named as Ryokumitsu by KDARES on April 12 of 2002. Because of protected wisdom property right of Kaohsiung 6 variety, the vegetable soybean variet ies were ident if ied wi th DNA markers. According to the plant seed statute, Kaohsiung 6 variety obtained 15 years right register on August 8 of 2002. Kaohsiung 6 variety was excellent agronomic characterist ics, including (1) had higher graded pod yields and broader adaptability; (2) had higher grade pod rate and more three-seed pod of per plant ; (3) had larger grade pod; (4) had higher sugar, starch and fiber; (5) had higher isof lavone contents; (6) had good f lavor and panel; (7) sui ted to mechanical harvest . Kaohsiung 6 variety had been right remove to processors in 2003, so be promoted competitiveness for Taiwan products in internat ional market. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。