查詢結果分析
相關文獻
- Factors Influencing Students' Decisions to Choose Healthy or Unhealthy Snacks at the University of Newcastle, Australia
- 1996年中華醫專食品營養科學生醫院實習狀況調查報告
- 中式點心之市場流向與未來展望
- 日本點心包裝新發展
- 臺中市國民小學學生食品衛生習慣與常識之研究
- 中部某大學學生藥物使用知識、態度及行為之研究
- 食品中耐滲壓性腐敗酵母菌之檢出、分離與鑑定
- 不同調理方式對中式點心食品貯藏安定性之影響
- 大學生對添加牛奶食品的接受度
- 師大學生對食品、衣物的消費者決策取向調查研究
頁籤選單縮合
題名 | Factors Influencing Students' Decisions to Choose Healthy or Unhealthy Snacks at the University of Newcastle, Australia=澳洲紐卡素大學學生對於選擇健康及非健康點心的影響因素之探討 |
---|---|
作者姓名(中文) | 謝佩玲; | 書刊名 | The Journal of Nursing Research |
卷期 | 12:2 2004.06[民93.06] |
頁次 | 頁83-91 |
分類號 | 411.3 |
關鍵詞 | 點心; 學生; 食品; Snacks; Students; Food; |
語文 | 英文(English) |
中文摘要 | 本前趨性研究之目的在於探討影響學生選擇健康及非健康點心種類的相關因素,針對十位目前就讀澳洲紐卡素大學學生採用半結構式訪談,並以內容分析方法來分析訪談資料。研究結果發現學生食用的點心相當多樣化,且大部分的學生將點心歸類於非健康食品。本研究可歸納出四個主題:對於食用健康及非健康點心的認知;影響選擇健康及非健康點心的相關因素;對於食用點心之感覺;及避免食用非健康點心的取代方法。主要影響選擇健康及非健康點心的相關因素有:環境、取得點心的便利性、讀書壓力、健康問題、飲食習慣及社交活動。本研究因受限於研究對象較少無法作成推論,但其結果可提供學校護理人員,對於大學生的健康飲食行為及其影響因素有更深層之了解,同時可協助學校護理人員作為發展大學生健康飲食指導之參考。 |
英文摘要 | The aim of this study was to explore factors influencing selection of healthy and unhealthy snacks among students. Ten students who study at the University of Newcastle in Australia participated in semi-structured interviews. Content analysis was used to analyse the data. The findings indicated that a variety of food was consumed by the students. Students classified snacks generally as unhealthy. Four major themes that emerged were: the perception of healthy and unhealthy snacks, the factors related to selection of healthy and unhealthy snacks, feelings related to consumption of snacks, and ways to avoid unhealthy snacks. Factors influencing choices about healthy or unhealthy snacks were environment, availability of the snacks, study pressure, health problems, habits, and social activity. The limitation of this study was the small size of the sample, resulting in the fact that no general conclusions could be drawn. The results however, could help school nurses to gain a deeper understanding of university students' snacking patterns. It might also assist school nurses in the development of healthy eating guidance for university students. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。