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題 名 | 精神分裂症病患飲食攝取及血液脂肪酸組成之評估=Assessment of Dietary Intake and Blood Fatty Acid Composition in Patients with Schizophrenia |
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作 者 | 黃士懿; 吳采璇; 邱智強; 郭千哲; 蘇冠賓; 盧孟良; | 書刊名 | 中華民國營養學會雜誌 |
卷 期 | 29:1 2004.03[民93.03] |
頁 次 | 頁21-30 |
分類號 | 411.3 |
關鍵詞 | n-3多元不飽和脂肪酸; 飲食攝取; 精神分裂症; n-3 polyunsaturated fatty acid; Dietary intake; Schizophrenia; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究主旨在評估精神分裂症病患之飲食攝取狀態及血液脂肪酸組成。本實驗募集20位日間留院長期藥物治療之精神分裂症病患,並且募集性別、年齡及身高相仿的20位健康人作為控制組,進行飲食及血液脂肪酸分析比較。結果顯示,病患BMl顯著高於控制組(p<0.05)。在飲食攝取方面,病患組總熱量攝取顯著高於控制組(p<0.05),在經熱量校正後,蛋白質、脂肪及醣類攝取量,以及三大營養素佔熱量百分比來分析,兩者無顯著差異;病患之油酸、亞麻油酸、次亞麻油酸及總不飽和脂肪酸攝取量顯著高於控制組(p<0.05),其他不飽和脂肪酸(包括EPA及DHA)攝取量有低於控制組的趨勢,但無統計上差異。在血漿脂肪酸方面,病患組二十二碳六烯酸(DHA)百分比顯著低於控制組(p=0.010);紅血球磷脂質脂肪酸方面,病患組C18:3 n-6脂肪酸百分比顯著高於控制組,花生四烯酸(AA)百分比(p<0.05);此外,病患組EPA及DHA百分比呈現低於控制組的趨勢,但兩組未達統計上之顯著差異(p=0.064及p=0.197)。綜合以上結果,病患飲食脂肪酸攝取差異可能會影響到血液脂肪酸組成,而病患體內若干的特定脂肪酸(如AA,EPA或DHA)在精神分裂症之精神病理上似乎扮演著重要的角色。因此,若日後給予病患正確的營養教育或適當的營養補充劑介入,對於精神分裂症病患之病情改善是重要的一環。 |
英文摘要 | The aim of this study was to evaluate the dietary intake and blood fatty acid composition of patients with schizophrenia. A dietary assessment and blood fatty acids analysis of medicated day care schizophrenic patients (n=20) were measured and compared with a healthy control group (n=20). The results showed that BMl and calorie intake of patients were significantly higher than those of control subjects(p<0.05). For the adjusted nutrient intake, there were no significant differences in protein, fats and carbohydrate intakes between patients and control subjects. Oleic acid, linoleic acid, α-linolenic acid, and total unsaturated fatty acid intake of patients were significant higher(p<0.05). However, intake of other unsaturated fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), were lower in patients than in control subjects. Percentage of plasma DHA and erythrocytic arachidonic acid (AA) in patients were significant lower than control subjects (p<0.05). A lower composition of both EPA and DHA in erythrocytes was also found in schizophrenic patients (p=0.064 and p=0.197), unfortunately, there were no significant difference. We concluded that the difference in dietary intake of patients could affect blood fatty acid composition. Since the specific polyunsaturated fatty acids as AA, EPA or DHA might play an important role in the psychopathology of schizophrenia in some studies; the symptoms of schizophrenia may be improved by education and nutritional intervention in the future. |
本系統中英文摘要資訊取自各篇刊載內容。