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題 名 | 扁蒲高雄一號之育成=Development of the New Bottle Gourd Variety "Kaohsiung No.1" |
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作 者 | 劉敏莉; 吳志文; 林富雄; | 書刊名 | 高雄區農業改良場研究彙報 |
卷 期 | 14:2 2003.06[民92.06] |
頁 次 | 頁37-55 |
分類號 | 435.26 |
關鍵詞 | 扁蒲; F[feb5]雜交種; Bottle gourd; F[feb5]hybrid; |
語 文 | 中文(Chinese) |
中文摘要 | 扁蒲用途具多樣化,果實含水量高,熱量極低,無特殊異味,為均衡營養蔬菜,其生性強健,生長勢旺,耐熱性佳,可為優良之夏季果菜。現有主要栽培品種包括長形扁蒲(牛腿蒲)及花蒲(虎斑蒲)等兩種。長形扁蒲果型適中且長直,具有適宜運輸包裝及主婦料理便利之優點,但產期短且果肉煮後易變黑是其缺點。花蒲甜度高,有特殊香氣及口感細緻之優點,但缺點是晚熟及雌花數少。 扁蒲新品種高雄一號(原品系代號KBF006,是以自交系KS6 為母本及KS18 為父本雜交而成之雜交種,於2002 年完成登記命名,商品名稱為綠鐘) 具有早熟性,播種至採收約78~88 天,其中雄花始花期為播種後65~70 天;雌花始花期為播種後72~80 天。雌花著生位置在主蔓22 節-子蔓1 節,結果位置在子蔓及孫蔓。果型為圓筒狀,果皮呈綠色,具虎斑花紋。果長約16-17 公分,果徑約8-9.5 公分,果重約650-700 公克。甜度高,口感細緻,煮後不變黑及具扁蒲特有香氣等優點。 |
英文摘要 | The purpose of this study is to improve the yield, fruit quality and early-matured of bottle gourd. “Kaohsiung 1” was F1 hybrid selected from the crosses between KS6(S6) and KS18(S6). After a series of selection and yield trials, including the regional yield trial conducted throughout in Kaohsiung-Pintung area, the experimental results showed that this variety had early maturing, excellent fruit shape and good eating quality. The variety of bottle gourd “Kaohsiung 1” was released in June 2002 whose commercial name is “Green-Bell”. It is recommended to grow both in spring and autumn seasons in Kaohsiung-Pintung area. |
本系統中英文摘要資訊取自各篇刊載內容。