頁籤選單縮合
題 名 | 黑豆臺南5號之育成=The Breeding of the New Black Soybean Variety Tainan No.5 |
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作 者 | 連大進; 游添榮; 吳昭慧; | 書刊名 | 臺南區農業改良場研究彙報 |
卷 期 | 38 2001.12[民90.12] |
頁 次 | 頁1-19 |
分類號 | 434.215 |
關鍵詞 | 黑豆; 育種; 適應性; 蔭油加工; Black soybean; Breeding; Adaptation; Processing soy sauce; |
語 文 | 中文(Chinese) |
中文摘要 | 黑豆新品種臺南5號係臺南區農業改良場於民國88年12月育成,本品種採用雜交育種法,於76年秋人工雜交,親本母本為屏東選黑豆地方種,父本為潮州選黑豆地方種。雜交後代F2∼F4的分離以混合法實施,F4世代選出優良單株,並經品系試驗及區域試驗,顯示其具子實粒大,蛋白質含量高、豐產、蔭油品質佳之特色,適應雲嘉南地區一期作及二期作栽培,經行政院農業委員會召集之作物新品種登記命名審查小組審查通過予以推廣。臺南5號品種的特性:屬於中熟性,生育期春作103∼113天,秋作83∼88天;株高41∼73公分,主莖節數8.3∼14節;花紫色、葉為三小葉卵圓形;種子百粒重23∼26公克,種皮黑色,子葉黃色;子實產量春作2,552∼3,153公斤,秋作2,580∼3,220公斤。臺南5號豆粒品質優良,適合蔭油、豆腐、豆漿利用,外觀色澤、香味及食味均優於進口黑豆。 |
英文摘要 | Tainan No.5 is a new variety of black soybean, which was released by Tainan DAIS in December, 1999. This variety was selected from the cross between black soybean local race “Pingtung - Vdow” and “Chaochou – Vdow” in 1987. The generations from F2 to F4 were propoqated by bulk method. The breeding line named “TC78-21” was selected in F4 generation in the spring crop of 1988. The line was evaluated in a series of new lines yield trials an regional yield trial. There are many good characteristics such as large seed, high protein content, high yield, good quality for soysauce and growth very well in the spring and fall crop in Yun – Chia – Nan area. Therefore, it was released under the agreement of The New Crop Cultivar Naming, Registration and Inspection Committee Organized by the Council of Agricnlture of the Executive – Yuan, R. O. C. The main characteristics of Tainan No.5 were as follows. 1. Tainan No.5 is a medium maturing cultivar and required approximately 103∼113 days and 83 ~ 88 days in the spring and the fall crop, respectively. 2. Plant height is about 41∼73 cm with 8.3∼14 nodes along main stem. It has purple flower and trifoliolate oval leaflets. The one-hundred-seeds weight is 23 ~ 26 grams. The color of seed coat is light black and cotyledon was yellow. 3. Average seed yield of Tainan No.5 is 2,552∼3,153 kg/ha in the spring crop and is 2,580∼3,220 kg/ha in the fall crop that outyields than the local black soybean variety. 4. The quality of Tainan No.5 such as flavor and sweetness of sauce are better than imported black soybean. |
本系統中英文摘要資訊取自各篇刊載內容。