查詢結果分析
相關文獻
- Growth and Survival of Streptococcus Faecalis and Lactobacillus Rhamnosus during Agar Oligosaccharides Fermentation and Storage
- Comparison of Antioxidative and Antimutagenicity Properties of Laminaria japonica Oligosaccharides Fermentation Product by Lactic Acid Bacteria
- Growth of Lactic Acid Bacteria during the Fermentation of Laminaria Japonica Polysaccharide-hydrolysates Solution
- Studies on Lactic Acid Bacteria Fermented Seaweed Polysaccharide Hydrolysates Solution of Grateloupia filicina
- 燻煙及亞硝酸鈉對常溫貯藏去皮雞腿製品化學特性及肉毒桿菌毒素之影響
- 乳酸菌胞外多醣之組成與功能
- "益生菌"對家禽的功效與作用機制
- Lactobacillus delbrueckii subsp. bulgaricus所含亞麻油酸異構酶之分離與定性
- Hypocholesteremic Ability of Lactobacillus Acidophilus Tested in an in Vitro Broth System
- 人畜用內生性有益菌之分離及特性
頁籤選單縮合
題 名 | Growth and Survival of Streptococcus Faecalis and Lactobacillus Rhamnosus during Agar Oligosaccharides Fermentation and Storage=Streptococcus faecalis與Lactobacillus rhamnosus發酵洋菜寡醣溶液時與發酵成品保存期間之菌數變化 |
---|---|
作 者 | 吳紹祺; 汪復進; 潘崇良; | 書刊名 | 臺灣水產學會刊 |
卷 期 | 32:3 民94.09 |
頁 次 | 頁239-251 |
分類號 | 463.8 |
關鍵詞 | 洋菜酶; 乳酸菌; 洋菜寡醣溶液; Agarases; Lactic acid bacteria; LAB; Agar oligosaccharides solutions; AOsS; |
語 文 | 英文(English) |