頁籤選單縮合
題 名 | 第二型糖尿病患者在平時及過年飲食狀況之差異及其對血糖及血脂狀況之影響=Relationship between Dietary Intakes and Blood Glucose and Lipid Concentrations in the Usual Time and the Chinese New Year Period in Patients with Non-insulin-dependent Diabetes Mellitus |
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作 者 | 賴明宏; 鄭心嫻; 黃千玲; | 書刊名 | 中華民國營養學會雜誌 |
卷 期 | 26:2 2001.06[民90.06] |
頁 次 | 頁89-97 |
分類號 | 415.213 |
關鍵詞 | 糖尿病; 飲食; 血糖濃度; 血脂濃度; Diabetes; Dietary consumption; Blood sugar; Blood lipid; |
語 文 | 中文(Chinese) |
中文摘要 | 本研究主要目的在調查正常人及輕度、重度糖尿病患者在平時與過年時之飲食情形的差異,及其對血糖及血脂狀況的影響。本研究是於民國89年2月及6月,利用24小時時飲食回憶法收集22位正常人及62位糖尿病患者之飲食資料,測量其身高、體重,並抽血分析其血糖、血脂質等生化指標。調查結果顯示:不論是正常人或是糖尿病患者,在過年期間,總熱量、蛋白質及油脂攝取量會顯著增加(p < 0.05),而醣類攝取量會減少。造成糖尿病患者血中三酸甘油酯含量明顯增加,但膽固含量並無太大變化;而過年期間糖尿病患者在血糖控制藥物沒有間斷情況下,血糖濃度、糖化血色素及胰島素濃度並無明顯改變。 |
英文摘要 | The study investigated the relationship between normal dietary intake and blood glucose and lipid concentrations and intake over the Chinese New Year period in normal, mild hyperglycemia and severe hyperglycemia subjects. Samples were 22 normal subjects and 62 patients with NIDDM in Feb 2000, and June 2000, respectively. This approach was proceeded by a 24-hour dietary recall for collecting subjects’ dietary data, measuring body height and weight and determining fasting plasma glucose, hemoglobin A1c, insulin, cholesterol and triglyceride concentrations. The results show that there is a significant increase in total caloric intake, protein and fat in all three groups over the Chinese New Year holiday (p < 0.05). There was a significant decrease in carbohydrate intake during the Chinese New Year. This change in dietary intake increased diabetic patients’ plasma triglyceride levels but plasma cholesterol did not change. During the Chinese New Year, diabetic patients use of medicines to control blood sugar, hemoglobin A1c and insulin did not change. |
本系統中英文摘要資訊取自各篇刊載內容。