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頁籤選單縮合
題 名 | Effect of Proteinases on the Meat Texture and Seafood Quality |
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作 者 | Jiang,Shann-tzong; | 書刊名 | Food Science and Agricultural Chemistry |
卷 期 | 2:2 2000.04[民89.04] |
頁 次 | 頁55-74 |
分類號 | 341.91 |
關鍵詞 | 蛋白分解; 肉質; 加工水產品; Proteinase; Meat quality; Processed seafood; Protein degradation; Calpain; Cathepsins; |
語 文 | 英文(English) |