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題 名 | 農會超市低溫生鮮食品品質管控資訊系統之研發=Design of the Quality Control Information System for Food in Farmers Association's Supermarkets |
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作 者 | 李宗儒; 曾敏雅; | 書刊名 | 中華農學會報 |
卷 期 | 187 1999.09[民88.09] |
頁 次 | 頁78-92 |
分類號 | 498.2 |
關鍵詞 | 農會超市; 低溫作業流程; 品質管控; 資訊系統; Farmers Association's Supermarket; Cold-storage operational process; Quality control; Information system; |
語 文 | 中文(Chinese) |
中文摘要 | 農會超市販售之低溫生鮮蔬果魚肉為其在市場競爭之利器,由於低溫產品需小心保存、管理,否則容易滋生細菌,導致產品變質,為提昇農會超市作業效率及確保產品品質的一致性,本研究擬設計一農會超市品質管控電腦資訊系統,以期輔助農會超市邁向低溫作業之標準化,並藉由資料分析而提供結果予決策者參考。 |
英文摘要 | Because of their good qualities, vegetables, fruit, fish and meat are the competitive weapons for the Farmers Association's Supermarkets in Taiwan. Since consumers want to buy fresh food in low price all the time, the farmers association's supermarkets need to pursue the goal of keeping food's good quality. Therefore, the purpose of this paper is to design a quality control information system for vegetables, fruit, fish and meat in Farmers Association's Supermarkets so as to maintain good product quality and to improve supermarkets' purchasing decisions. |
本系統中英文摘要資訊取自各篇刊載內容。