頁籤選單縮合
題 名 | Chemical Constituents from the Fruit of Spiraea Formosana |
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作 者 | 林麗純; 周正仁; 楊禮明; | 書刊名 | 中華藥學雜誌 |
卷 期 | 51:4 1999.08[民88.08] |
頁 次 | 頁299-305 |
分類號 | 413 |
關鍵詞 | Spiraea formosana; Rosaceae; Flavonoids; Caffeoyl esters; |
語 文 | 英文(English) |
英文摘要 | From the ethyl acetate soluble fraction of the fruit of Spiraea formosana Hayata, nine compounds were isolated and identified including tiliroside, quercetin-3-O-β-D-galacopyranoside, quercetin, kaempferol-3-O-β-D-galacopyranoside, kaempferol-3-O-β-D-glucopyranoside, kaempferol, caffeic acid tetracosyl ester, p-coumaric acid and β-sitosterol-3-O-β-D-glucoside. Tiliroside and quercetin-3-O-β-D-galacopyranoside were the major components. The structures of these compounds were identified by spectroscopic data and comparison with authentic samples or the published data. |
本系統中英文摘要資訊取自各篇刊載內容。