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頁籤選單縮合
題 名 | Application of the Sweetness Reducing/Inhibiting Concept in Sugar Containing Product Development |
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作 者 | Chen,Andy C.; | 書刊名 | Taiwan Sugar |
卷 期 | 46:6 民88.11-12 |
頁 次 | 頁19-23 |
分類號 | 463.3 |
關鍵詞 | Sugar; |
語 文 | 英文(English) |