頁籤選單縮合
題名 | 臺灣地區之腸道致病性大腸桿菌=Pathogenic Strains of Escherichia Coli in Taiwan |
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作者姓名(中文) | 李智隆; 邱秀櫻; 劉子平; 潘子明; | 書刊名 | 中華民國微生物及免疫學雜誌 |
卷期 | 30:1 1997.02[民86.02] |
頁次 | 頁55-59 |
分類號 | 414.83 |
關鍵詞 | 下痢; 食因性疾病; 腸道大腸桿菌; |
語文 | 中文(Chinese) |
中文摘要 | 1994年7月至1996年6月間,本單位從1,260件下痢性糞便檢體中分離出腸道致病性大腸桿菌28株。依血清型(serotyping)與致病因子加以分群(grouping),所得之結果如下:enterotoxigenic Escherichia coli (ETEC),15株(53.6%);enteropathogenic E. coli(EPEC),8株(28.6%);enterohemorrhagic E. coli(EHEC或verotoxin-producing Escherichia coli, VTEC),3株(10.7%);enteroinvasive E. coli (EIEC),2株(7.1%)。ETEC與EPEC分別佔腸道大腸桿菌分群之第一與第二位。與食因性疾病有關,屬新興之腸道大腸桿菌0157:H7在此調查中並未收集到。 |
英文摘要 | From July 1994 through June 1996, 28 strains of Escherichia coli were isolated from 1,260 patients with acute diarrhea. These strains were further differentiated with serotypes and virulence fators. Enterotoxigenic E. coli ETEC), enteropathogenic E. coli (EPEC), enterohemorrhagic E. coli (EHEC), and enteroinvasive E. coli (EIEC) were accounted for 53.6 (15 of 28 strains ),28.6 (8 of 28), 10.7(3 of 28)and 7.1% (2 of 28), respectively. Therefore, ETEC and EPEC are playing an important role in foodborne illness in Taiwan. Esc herichia coli O157: H7, a new emerging pathogen of food-borne disease, has no t been isolated in this study. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。