頁籤選單縮合
題名 | Lao She and the Philosophy of Food= |
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作者 | Leung,Yiu-Nam; |
期刊 | Tamkang Review |
出版日期 | 19920900、19921200、19930300、19930600 |
卷期 | 23:1-4 民81.秋-82.夏 |
頁次 | 頁803-818 |
分類號 | 848 |
語文 | eng |
關鍵詞 | 老舍; Chinese cooking; Naturalism; Status; Proust; The Golden Lotus; Ideology; Lao Lee; Joyce, James; Dream of the Red Chamber; The quest for love of Lao Lee; |
英文摘要 | This paper begins by establishing that eating and drinking are important motifs in Western and Chinese Iiterature, by reviewing examples from Western authors such as Homer, James Joyce, and Marcel Proust, and Chinese novels such as The Dream of the Red Chamber, The Golden Lotus, and (most important) The Quest for Love of Lao Lee by Lao She (pen name of Shu Ch’ing-ch’un). The author says that “throughout the novel food usually represents either an escape from unpleasant thoughts or compensation for a disagreeable situation. It seldom represents positive pleasure as it does in Lao She’s English precursors Fielding and Dickens.” The paper concludes that. Lao She probably intended the characters in his novel to apparently not derive pleasure from eating as a reminder to his readers of the meaningless routine of the characters lives in Peking. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。