頁籤選單縮合
題名 | Supply Chain Network Design for Perishable Products under Trade Credit |
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作者姓名(外文) | Tsao, Yu-chung; Zhang, Qinhong; Zhang, Xiaolong; Vu, Thuy-linh; | 書刊名 | 工業工程學刊 |
卷期 | 38:6 2021.09[民110.09] |
頁次 | 頁466-474 |
分類號 | 496.55 |
關鍵詞 | Supply chain network design; Perishable products; Trade credit; Freshness keeping effort; Service region; |
語文 | 英文(English) |
DOI引用網址 | 10.1080/21681015.2021.1937722 |
英文摘要 | We explore the supply chain network design problem for a retailer selling perishable products when the supplier provides trade credit and the deterioration rate can be reduced by freshness-keeping effort. Using a continuous approximation model, we derive the total cost of the supply chain, including facility set up and operation cost, ordering cost, freshness keeping cost, transportation cost, inventory-holding cost, and interest cost of trade credit. We prove the convexity of the total cost functions and derive the closed-form solutions of the decision variables, including the service regions of distribution centers, the replenishment cycle time, and the fresh food freshness keeping effort. Finally, we conclude with some managerial insights from the numerical analysis. |
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