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題名 | 足量攝取膳食纖維時,新鮮魚類對於糖尿病血脂濃度之影響--簡要回顧=Fish Consumption with Adequate Dietary Fiber Decreases the Risk of Diabetes-related Dyslipidemia: A Mini-review |
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作者 | 翁德志; 張皇瑜; 王明旭; 江家瑜; 邱佳慧; 黃千玲; 吳佩瑜; 鄭心嫻; Wong, Te-chih; Chang, Huang-yu; Wang, Ming-hsu; Chiang, Chia-yu; Chiu, Chia-hui; Huang, Chen-ling; Wu, Pei-yu; Cheng, Hsing-hsien; |
期刊 | 華岡農科學報 |
出版日期 | 20211200 |
卷期 | 48 2021.12[民110.12] |
頁次 | 頁1-7 |
分類號 | 411.3 |
語文 | chi |
關鍵詞 | 糖尿病; 魚; 膳食纖維; 血脂異常; Diabetes; Fish; Dietary fiber; Dyslipidemia; |