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題名 | 利用非熱高靜水壓加工技術提升大目釋迦加工品質與貯架期之研究=Research on Improving the Processing Quality and Shelf Period of Sugar Apple (Annona squamosa L. cv. Da-Mo) by Non-thermal High Hydrostatic Pressure Processing Technology |
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作者姓名(中文) | 柯志寧; 吳思節; | 書刊名 | 臺灣園藝 |
卷期 | 66:3 2020.09[民109.09] |
頁次 | 頁129-140 |
分類號 | 435.39 |
關鍵詞 | 反覆高壓處理; 大目釋迦; 多酚氧化酶; 過氧化酶; Repeated high pressure processing; Da-Mo sugar apple; Polyphenol oxidase; Peroxidase; |
語文 | 中文(Chinese) |