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頁籤選單縮合
題 名 | Impact of Service and Food Quality on Customer Satisfaction among Generation Y for the Fast Food Restaurant in Malaysia |
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作 者 | Intan Maizura Abd Rashid; Muhammad Fazlee Sham Abdullah; Bibi Noraini Mohd Yusuf; Mohd Shahidan Shaari; | 書刊名 | International Journal of Information, Business and Management |
卷 期 | 8:1 2016.02[民105.02] |
頁 次 | 頁51-66 |
分類號 | 483.8 |
關鍵詞 | Service quality; Food quality; Customer satisfaction; Fast food restaurant; Franchising; Generation Y; Malaysia; |
語 文 | 英文(English) |