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頁籤選單縮合
題名 | Weissella halotolerans as a Starter Culture to Enhance GABA Production in Vietnamese Fish Sauce |
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作者姓名(中文) | Chen, Yo-chia; Quynh, Tran Nhu; Hsieh, Shu-ling; Hu, Chun-yi; | 書刊名 | 臺灣水產學會刊 |
卷期 | 47:3 2020.09[民109.09] |
頁次 | 頁137-143 |
分類號 | 463.4 |
關鍵詞 | Weissella halotolerans; Halophilic; VBN; GABA; γ-butyric acid; |
語文 | 英文(English) |