頁籤選單縮合
題名 | Heat-cured Poly(Methyl Methacrylate) Resin Incorporated with Different Food Preservatives as an Anti-microbial Denture Base Material |
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作者姓名(中文) | Ratanajanchai, Montri; Kanchanavasita, Widchaya; Suputtamongkol, Kallaya; Wonglamsam, Amonrat; Thamapipol, Sirinporn; Sae-Khow, Ornthida; | 書刊名 | Journal of Dental Sciences |
卷期 | 16:2 2021.03[民110.03] |
頁次 | 頁706-712 |
分類號 | 416.98 |
關鍵詞 | Anti-bacterial property; Anti-fungal property; Denture base material; Food preservatives; Poly(methyl methacrylate); |
語文 | 英文(English) |