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頁籤選單縮合
題名 | Assessing Customer Satisfaction in Food Industry with Fuzzy Kano Approach: A Case Study in Food Company |
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作者 | Sajjad Shokouhyar; Rouallah Tavallaee; Fereshte Mohsenian; Morteza Shahriari Nia; | 書刊名 | International Journal of Information, Business and Management |
卷期 | 9:4 2017.11[民106.11] |
頁次 | 頁189-200 |
分類號 | 496.34 |
關鍵詞 | Food industry; Clustering; Customer satisfaction; Kano fuzzy; Service quality; Data mining; |
語文 | 英文(English) |