頁籤選單縮合
題 名 | Using Gas Chromatography and Mass Spectrometry to Determine 25-hydroxyvitamin D Levels for Clinical Assessment of Vitamin D Deficiency |
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作 者 | Yang, Ming-yeh; Huang, Ching-yuan; Chiu, Tina H. T.; Chang, Kai-chih; Lin, Ming-nan; Chen, Liang-Yü; Hu, Anren; | 書刊名 | Journal of Food and Drug Analysis |
卷 期 | 27:2 2019.04[民108.04] |
頁 次 | 頁494-501 |
分類號 | 415.585 |
關鍵詞 | Osteoporosis; Vitamin D metabolites; Clinical specimen; Derivatization; Vegetarian; |
語 文 | 英文(English) |