頁籤選單縮合
題名 | Comparison of Various MRI Fat Suppression Techniques on a Water-fat Phantom at 1.5 T= |
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作者 | Wang, Hui-chun; Chen, Po-chou; Chou, Chun-hsiung; Shy, Cherng-gueih; Jao, Jo-chi; |
期刊 | Biomedical Engineering: Applications, Basis and Communications |
出版日期 | 20170400 |
卷期 | 29:2 2017.04[民106.04] |
頁次 | 頁(1750015)1-(1750015)9 |
分類號 | 414.93 |
語文 | eng |
關鍵詞 | Chemical presaturation; Short inversion time inversion recovery; Iterative decomposition of water and fat with echo asymmetry and least squares estimation; Magnetic resonance imaging; |