頁籤選單縮合
題名 | Characterization and Hepatoprotective Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L. cultivar Eshu No. 8) |
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作 者 | Wang, Lin; Zhao, Ying; Zhou, Qing; Luo, Chun-li; Deng, Ai-ping; Zhang, Zi-cheng; Zhang, Jiu-liang; | 書刊名 | Journal of Food and Drug Analysis |
卷期 | 25:3 2017.07[民106.07] |
頁次 | 頁607–618 |
分類號 | 341.91 |
關鍵詞 | Anthocyanins; Characterization; Hepatoprotective activity; Purple sweet potato; Ipomoea batatas L.; |
語文 | 英文(English) |