頁籤選單縮合
題名 | Antioxidants, Anti-Inflammatory, and Antidiabetic Effects of the Aqueous Extracts from Glycine Species and Its Bioactive Compounds |
---|---|
作者 | Huang, Shyh-shyun; Su, Shan-yu; Chang, Jui-shu; Lin, Hung-jen; Wu, Wen-tzu; Deng, Jeng-shyan; Huang, Guan-jhong; | 書刊名 | Botanical Studies |
卷期 | 57 2016[民105] |
頁次 | 頁(38)1-(38)11 |
分類號 | 373.1 |
關鍵詞 | Glycine species; Antioxidant; Anti-inflammatory; α-Glucosidase; Aldose reductase; |
語文 | 英文(English) |