查詢結果分析
來源資料
相關文獻
- 年輕世代客家飲食意象之探討:以中壢地區大學校院學生為例
- 生存、覺知與存在:客家飲食內涵與發展
- 國家認同差異性下之集體記憶框架--捷克及斯洛伐克分裂後的年輕世代
- 城市飲食意象之比較--政府觀光資訊網之內容分析
- 美濃地區觀光客對客家餐廳精緻化飲食需求之探索性研究
- 客家飲食消費者社會化模式再思:社會化過程真的能產生中介效果?
- 臺灣年輕世代緣何缺失中國認同
- 三義客家飲食文化演化模式之研究
- 節慶意象與目的地飲食意象在遊客節慶體驗與行為意圖關係中的角色:臺南清燙牛肉節實徵案例之研究
- Youth on YouTube: Prosumers in a Peer-to-Peer Participatory Culture
頁籤選單縮合
題名 | 年輕世代客家飲食意象之探討:以中壢地區大學校院學生為例=Hakka Cuisine Perceptions by the Young Generation: An Examination of College Students in the Jhongli Region |
---|---|
作者 | 周錦宏; 吳宛樺; | 書刊名 | 客家公共事務學報 |
卷期 | 8 2013.11[民102.11] |
頁次 | 頁27-52 |
分類號 | 538.7 |
關鍵詞 | 年輕世代; 客家飲食; 飲食意象; Young generation; Hakka cuisine; The images of cuisines; |
語文 | 中文(Chinese) |
中文摘要 | 客家飲食是客家族群標誌,是社會大眾對客家族群想像的重要元素之一,尤其年輕世代更將客家飲食視為客家文化的重要特質。但是,年輕世代的客家飲食意象是什麼呢?當年輕世代在面臨飲食消費型態的改變,以及所接受到飲食訊息的差異時,他們的客家飲食意象會不會有所不同呢?所以,本研究以中壢地區6所大學校院的學生為研究對象,以問卷調查的方式,來探討年輕世代客家飲食消費的情形和客家飲食意象的認知。本研究有以下四點結論:一、年輕世代普遍都有客家飲食體驗的經驗,但客家飲食不是年輕世代的日常飲食的消費選項,且家庭是年輕世代消費客家飲食的關鍵;二、在文化消費潮流的影響下,政府、餐廳、媒體與旅遊是年輕世代客家飲食意象建構的中介者;三、傳統的客家飲食意象逐漸消逝,但新的客家飲食意象已在年輕世代中被建構出來;四、年輕世代透過飲食意象標示族群間的差異,也藉由飲食意象來表達本身的客家身分與認同。 |
英文摘要 | Hakka cuisine is an embodiment of Hakka culture and a vital element that influences public perceptions of this ethnic group. In particular, young people regard Hakka cuisine as a key component of Hakka culture. However, what images does Hakka cuisine convey to young adults? Young people have been confronted with changing food consumption patterns and increased information regarding dietary consumption. Have their perceptions of Hakka cuisine remained unchanged? To explore this issue, we selected students from 6 colleges in the Jhongli region as research subjects. Questionnaire surveys were administered to explore the food consumption patterns and perceptions of young adults regarding Hakka cuisine. The 4 following results were obtained. I. Although young adults consume Hakka cuisine, they do not incorporate this cuisine in their daily diets. In addition, family is a key factor influencing the food consumption habits of young adults. II. Because of cultural consumption trends, governments, restaurants, the mass media, and the tourism industry mediate the perceptions of young adults toward Hakka cuisine. III. Traditional perceptions of Hakka cuisine have diminished; however, young people have constructed new perceptions of Hakka cuisine. 4. Young people continue to demonstrate their ethnic differences and Hakka identities through their cuisine perceptions. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。