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題名 | 應用TRIZ創新策略於改善產品的功能--以打蛋器為例=Applying TRIZ Innovation Strategy on Improving Product Function--A Case Study of Whisk |
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作者 | 劉明盛; 吳芳瑩; 李詩涵; 許萍凰; 李佳恩; 洪紫瑜; Liu, Mean-shen; Wu, Fang-ying; Li, Chi Han; Xu, Ping-huang; Li, Jia-en; Hong, Z.Y.; |
期刊 | International Journal of Systematic Innovation |
出版日期 | 20140600 |
卷期 | 3:1 2014.06[民103.06] |
頁次 | 頁1-13 |
分類號 | 440.8 |
語文 | chi |
關鍵詞 | 打蛋器; 76標準解; TRIZ; Egg whisks; 76 standard solutions; |
中文摘要 | 本研究利用 TRIZ創新法則中的 40項發明原則與 76標準解,整合現有的打蛋器與彈簧,研發 -自潔式打蛋器,利用彈簧與打蛋器的結合,可將自潔式打蛋器上面的鋼絲達到將原殘留於打蛋器鋼絲上的食材輕鬆刮下,既不會弄髒雙手也可達到節省成本,不浪費材料為目的。本研究在取得新型專利後並製作出產品模型,經市場問卷調查後得知,民眾大多支持環保節能,並覺得我認為自潔式的打蛋器是個好點子、如果在自家廚房就能節省食材我願意跟進等問項,平均數值均高於 4.0分以上。因此本研究自潔式打蛋器是受到肯定。 |
英文摘要 | This study was conducted with the 40 innovation principles and 76 standard solutions of TRIZ to integrate the egg whisks and springs and to invent a self-cleansing egg whisk. This new innovation can easily remove the remained foods or materials from the steel wires of egg whisks. In this way, the cooks can keep hands clean and prevent the food being wasted. Based on the questionnaires, the researcher found that most of the testees supported the concepts of environment-friendly and energy-saving and they also agreed this self-cleansing egg whisk is a fantastic idea. They would like to use egg whisks in their own kitchens. The ideas of energy saving and food saving has been widely accepted. People showed their positively support toward the questionnaires with the average scores above 4.0. The self-cleansing egg whisks is positively affirmed. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。