頁籤選單縮合
題 名 | Black Garlic: A Critical Review of Its Production, Bioactivity, and Application |
---|---|
作 者 | Kimura, Shunsuke; Tung, Yen-chen; Pan, Min-hsiung; Su, Nan-wei; Lai, Ying-jang; Cheng, Kuan-chen; | 書刊名 | Journal of Food and Drug Analysis |
卷 期 | 25:1 2017.01[民106.01] |
頁 次 | 頁62-70 |
專 輯 | Dietary Natural Compounds |
分類號 | 435.222 |
關鍵詞 | Black garlic; Black garlic application; Black garlic bioactivity; Black garlic production; Fermentation; |
語 文 | 英文(English) |