頁籤選單縮合
題 名 | Catechin Content and the Degree of Its Galloylation in Oolong Tea are Inversely Correlated with Cultivation Altitude |
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作 者 | Chen, Guan-heng; Yang, Chin-ying; Lee, Sin-jie; Wu, Chia-chang; Tzen, Jason T. C.; | 書刊名 | Journal of Food and Drug Analysis |
卷 期 | 22:3 2014.09[民103.09] |
頁 次 | 頁303-309 |
分類號 | 341.91 |
關鍵詞 | Astringency; Catechin; Cultivation altitude; Galloylation; Oolong tea; |
語 文 | 英文(English) |