頁籤選單縮合
題名 | Reactivity and Stability of Selected Flavor Compounds |
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作者 | Weerawatanakorn, Monthana; Wu, Jia-ching; Pan, Min-hsiung; Ho, Chi-tang; | 書刊名 | Journal of Food and Drug Analysis |
卷期 | 23:2 2015.06[民104.06] |
頁次 | 頁176-190 |
分類號 | 341.91 |
關鍵詞 | Chemical stability; Flavor-matrix interaction; Food flavor; Mechanism; |
語文 | 英文(English) |