頁籤選單縮合
題名 | Alcohol and the Asia-Pacific War (1937~1945)= |
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作者 | Cwiertka, Katarzyna J.; |
期刊 | 中國飲食文化 |
出版日期 | 20130400 |
卷期 | 9:1 2013.04[民102.04] |
頁次 | 頁53-76 |
分類號 | 411.81 |
語文 | eng |
關鍵詞 | Asia-Pacific war; Japanese and American forces; Alcohol consumption; |
英文摘要 | ‘Drunken soldiers’ feature prominently in the accounts of atrocities committed by the Japanese armed forces during the Asia-Pacific War (1937-1945). Drunkenness is often mentioned as a factor that contributed to rape, murder and other brutalities reported across Asia. To be sure, Japanese were not the only drunken soldiers in World War II. Drinking to ‘overcome’ fear was a practice openly admitted by all parties to the conflict; the canteens near the front lines contained brandy, whisky, or gin almost as often as water. This paper explores the place of alcohol in the Asia-Pacific War, focusing on the American and Japanese troops. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。