頁籤選單縮合
題名 | Explore Service Quality Dimensions at Traditional Restaurants in Vietnam: A Case in Ho Chi Minh City |
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作者姓名(中文) | |
作者姓名(外文) | Nguyen Thi Bich Dao; Shih, Kuang-heng; |
書刊名 | 永續發展與管理策略 |
卷期 | 5:2 2013.09[民102.09] |
頁次 | 頁1-20 |
分類號 | 483.8 |
語文 | eng |
關鍵詞 | Traditional restaurant; Service quality; Brand image; Customer loyalty; Customer satisfaction; Word-of-mouth; Customer perceive value; |