頁籤選單縮合
題名 | Effects of Fermentation Treatment on Antioxidant and Antimicrobial Activities of Four Common Chinese Herbal Medicinal Residues by Aspergillus oryzae= |
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作者 | Wen, Yu-ling; Yan, Li-pyng; Chen, Chin-shuh; |
期刊 | Journal of Food and Drug Analysis |
出版日期 | 20130600 |
卷期 | 21:2 2013.06[民102.06] |
頁次 | 頁219-226 |
分類號 | 418.5 |
語文 | eng |
關鍵詞 | Antimicrobial activities; Aspergillus oryzae; Biotransformation; Chinese herbal medicinal residues; Solid-state fermentation; |