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題名 | 蔬果發酵飲品對於皮膚保濕美白之有效性評估=To Assess the Moisturizing and Whitening Effectiveness of the Skin by the Fruits and Vegetable Fermented Drinks |
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作者姓名(中文) | 邵東子; 黃漢章; 林櫻蓮; | 書刊名 | 美容科技學刊 |
卷期 | 10:1 2013.03[民102.03] |
頁次 | 頁7-15 |
分類號 | 424.93 |
關鍵詞 | 營養美容品; 美白; 黑色素; 保濕; Nutricosmetic; Whitening; Melanin; Moisturizing; |
語文 | 中文(Chinese) |
中文摘要 | 本研究針對坊間市售品牌蔬果發酵飲品,對於皮膚的有效性影響進行評估,特別是使用該受測產品後,對於皮膚保濕及黑色素值,產生前後使用的差異;由市場取得無使用安全疑慮之受測樣品,由自願受測人員,依建議使用後,利用Corneometer、Mexameter等膚質檢測設備,定期量測手、臉或頸部皮膚的水合、及黑色素的變化。瞭解施測部位皮膚皮膚保濕度、及美白程度的變化,和受測樣品、受測時間的關係,以及影響的程度;期以產生預期保濕、美白的改善效果。本研究成果,可以作為從事化妝保養品開發的參考,了解市售商品之有效性,作為商品開發比較的基準。 |
英文摘要 | In this study, the moisturizing and whitening effectiveness of the skin by the fruits and vegetable fermented drinks was elevated to compare with the difference before and after use. The volunteer used the safety sample which was expected to improve the moisturizing and whitening effect of the skin in accordance with the recommendation. The hydration and melanin value of the hand, face and neck skin were periodically measured by Corneometer and Mexameter, respectively. The relation of the measured period and impact were studied. These results can be used to understand the effectiveness of the commercial sample as a reference in the development of nutricosmetic products. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。