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題名 | Development of Beverage Product from Gynura bicolor and Evaluation of Its Antioxidant Activity |
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作者姓名(外文) | Lu, Chih-huei; Yang, Hui-chiu; Chang, Wei-lin; Chang, Yueh-ping; Wu, Chih-chung; Hsieh, Shu-ling; | 書刊名 | Genomic Medicine, Biomarkers, and Health Sciences |
卷期 | 4:4 2012.12[民101.12] |
頁次 | 頁131-135 |
分類號 | 341.96 |
關鍵詞 | Antioxidant activity; Gynura bicolor (Roxb.); Sensory evaluation; Vegetable juice; |
語文 | 英文(English) |