頁籤選單縮合
| 題 名 | Levels and Composition of Volatile Organic Compounds From the Electric Oven During Roasting Pork Activities |
|---|---|
| 作 者 | Hsieh, Lien-te; Yang, Hsi-hsien; Lin, Yuan-chung; Tsai, Cheng-hsien; | 書刊名 | Sustainable Environment Research |
| 卷 期 | 22:1 2012.01[民101.01] |
| 頁 次 | 頁17-24 |
| 分類號 | 445.63 |
| 關鍵詞 | Oven; Indoor air; VOCs; Aromatics; Cooking; |
| 語 文 | 英文(English) |