頁籤選單縮合
題名 | Levels and Composition of Volatile Organic Compounds From the Electric Oven During Roasting Pork Activities |
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作者姓名(外文) | Hsieh, Lien-te; Yang, Hsi-hsien; Lin, Yuan-chung; Tsai, Cheng-hsien; | 書刊名 | Sustainable Environment Research |
卷期 | 22:1 2012.01[民101.01] |
頁次 | 頁17-24 |
分類號 | 445.63 |
關鍵詞 | Oven; Indoor air; VOCs; Aromatics; Cooking; |
語文 | 英文(English) |