頁籤選單縮合
題名 | 苗栗客家人文資源對技職體系餐飲管理科教學意義初探=The Teaching Meaning of Integrating Maio-Li Hakka Culture into Food and Beverage Management Courses in Technology Colleges |
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作者 | 葛義師; 王慧芬; Ko, I-shih; Wang, Hui-fen; |
期刊 | 仁德學報 |
出版日期 | 20120600 |
卷期 | 9 2012.06[民101.06] |
頁次 | 頁117-129 |
分類號 | 524.442 |
語文 | chi |
關鍵詞 | 苗栗; 客家文化; 課程與教學; 技職教育; Miao-Li; Hakka culture; Curriculum and teaching; Technological education; |