頁籤選單縮合
題名 | Polymethoxyflavones as Food Factors for the Management of Inflammatory Diseases |
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作者姓名(外文) | Ho, Chi-tang; Pan, Min-hsiung; Lai, Ching-shu; Li, Shiming; | 書刊名 | Journal of Food and Drug Analysis |
卷期 | 20:suppl.1 2012.04[民101.04] |
頁次 | 頁337-341 |
分類號 | 341.91 |
關鍵詞 | Citrus peel; Polymethoxyflavones; Inflammation; Disease; |
語文 | 英文(English) |