頁籤選單縮合
題名 | Composition and Antioxidant Properties of Essential Oils from Curcuma Rhizome= |
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作者 | Tsai, Snu-yao; Huang, Shih-jeng; Chyau, Charng-cherng; Tsai, Ching-hsuan; Weng, Chu-chun; Mau, Jeng-leun; |
期刊 | Asian Journal of Arts and Sciences |
出版日期 | 20110600 |
卷期 | 2:1 2011.06[民100.06] |
頁次 | 頁57-66 |
分類號 | 466.61 |
語文 | eng |
關鍵詞 | Curcuma; Folk medicine; Essential oil; Antioxidant activity; Scavenging ability; |