頁籤選單縮合
題名 | Optimal pH and Substrate Concentration for Fermentative Hydrogen Production from Preserved Fruits Soaking Solution |
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作者 | Lay, Chyi-how; Chen, Chin-chao; Lin, How-chih; Lin, Chian-yu; Lee, Chia-wen; Lin, Chiu-yue; | 書刊名 | Journal of Environmental Engineering and Management |
卷期 | 20:1 2010.01[民99.01] |
頁次 | 頁35-41 |
分類號 | 445.256 |
關鍵詞 | Hydrogen production; Preserved fruits soaking solution; Response-surface method; |
語文 | 英文(English) |