頁籤選單縮合
題 名 | Phenolic Content and DPPH Radical Scavenging Activity of Yam-containing Surimni Gels Influenced by Salt and Heating |
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作 者 | Chen, Jing-chung; Yeh, Jan-ying; Chen, Pei-chun; Hsu, Cheng-kuang; | 書刊名 | Asian Journal of Health and Information Sciences |
卷 期 | 2:1-4 2007[民96] |
頁 次 | 頁1-11 |
分類號 | 434.3 |
關鍵詞 | Yam; Surimi; Antioxidant; Gel-forming; Phenolic compounds; |
語 文 | 英文(English) |