頁籤選單縮合
題 名 | 毛豬示範戶參加「降低生產成本」計畫之成效評估與比較=The Acessment and Analysis on the Efficiency of Pig Farmers under Reducing Production Cost Project |
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作 者 | 胡安慶; | 書刊名 | 嘉義技術學院學報 |
卷 期 | 67 1999.12[民88.12] |
頁 次 | 頁99-118 |
分類號 | 437.658 |
關鍵詞 | 毛豬; 降低生產成本; Pig; Reduce cost; |
語 文 | 中文(Chinese) |
中文摘要 | 降低生產成本是產業提昇競爭力的主要策略。本文之目的是在探討國內96戶毛豬示範戶之成本結構及比較民國80∼85年毛豬示範戶之成本與收益。主要研究方法有財務分析法及文獻探討法,研究結果得知:經過六年努力,名目成本增加13.4%,實質成本減少 6.6%。本文的建議有:(1)若政府經費許可,降低生產成本計畫應持續進行。(2)農場收入與支出的紀錄應鼓勵農家持續進行。(3)降低生產成本的規劃宜週延,不能僅重視生產面。(4)一貫化養豬型態要繼續推動。(5)評估產能,增添自動化設施。(6)依生長階段之營養需求調配飼料。 |
英文摘要 | Reduing the cost of production is a major stratedgy of Business. The objective of this study is to analyze the cost struction of production in 96 pig farmers with well management experience in our country. In order to compare the costs and profits of those pig farmers during 1991∼1996. The main methology of this study is conducted by the financial analysis and literature probe. The result follows:The nominal cost of those pig farmers in 1991∼1996 increased 13.4%, but the real cost was reduced 6.6%. The suggestions of this study are as follow:(1)If under the permission of Goverment's project burgest the reducing cost of production must be continued in the futave. (2) The data of income and expense in the farm should be continueby recorded by the farm. (3) The project of reducing cost in production must be wholely considered, not only emphasized on the production but also include of others (4) promote to set up production type in succession. (5) Assessment of production poteney and increasing the antomation production facility. (6) The set up the formula system of feeds under the demand of nutrition at different growth stage. |
本系統中英文摘要資訊取自各篇刊載內容。