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題名 | 從中藥炭作用淺論竹炭加入食品對人體之影響=From Charred-Galenical Hemostatic Theory Inferred that Charred-Bamboo Powder Added to Food Products Might Affects to Human Body |
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作者 | 蘇靖媛; 顧武軍; Su,Ching-yuan; |
期刊 | 中華推拿與現代康復科學雜誌 |
出版日期 | 20071100 |
卷期 | 4:1 2007.11[民96.11] |
頁次 | 頁30-36 |
分類號 | 414.5 |
語文 | chi |
關鍵詞 | 中醫藥; 中藥炭; 竹炭; 竹炭食品; TCM; Charred-galenical; Charred-bamboo powder; |
中文摘要 | 近年來,非常風行的竹炭製品大多用在日常生活中。不料,當黑色食品在日本引起注意的同時,台灣的竹炭業者也試者將竹炭粉加入食材中,製造並販售非常多樣化的竹炭食品。因此,一時之間,將竹炭粉末加入食物蔚為時尚,並且撲天蓋地四處販售。問題是,中藥炭自古以來即對人體有止血等效果,竹類中藥雖沒以竹炭入藥,竹瀝、竹茹、竹葉等卻也有各種不同的中草藥治療效果。若以中藥炭的作用的觀點,配合竹類藥物療效進行探討,竹炭對人體亦可能會產生影響,甚至可能可以視為治療疾病的新中藥炭藥,而非可以隨便加入食材的安全食品。因此,本論文擬從中藥炭的理論以及竹類藥物的中醫藥觀點探討竹炭類食品對人體影響的可能性,以及提出後續對竹炭粉進行科學研究方向的建議。 |
英文摘要 | Recently, Charred-banboo mill into flour-like powder and add into food material became popular and welcome day by day both in Japan and Taiwan. Most people believed that Charred-Banboo powder got same effects as active carbon, and it should have good healthy function for human body. According to traditional Chinese pharmacology, Charred-galenical can bring about hemostatic astringently, and some other complicated treatment mechanism. We don't have any idea that how Charred-Banboo powder affects human body under TCM Pharmacology theory, it already became popular food products. This article is based on traditional Chinese pharmacology point of view to discuss the possibility charred-banboo powder might affects to human body and suggests variety scientific researches based on TCM Pharmacology should get launched immediately. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。