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題名 | Products Innovation and New Product Type Applied in Organization Network: Case of Instant Noodle Industry=產品創新、新類型產品與組織網路連結之研究--以速食麵產業為例 |
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作者 | 張長興; Chang, Chang-hsing; |
期刊 | 僑光技術學院通觀洞識學報 |
出版日期 | 20041200 |
卷期 | 3 2004.12[民93.12] |
頁次 | 頁77-89 |
分類號 | 483.9 |
語文 | eng |
關鍵詞 | 產品創新; 組織網路; 速食麵產業; Product innovation; Organization network; Instant; |
中文摘要 | 隨著資訊科技的發展,產業競爭全球化,組織間的競爭由個別的延伸至組織網路的競爭。本篇著眼“產品創新”及“新類型產品”應用在組織網路內如何協助眾多的發行刊物及網路資訊的來源,使業者極容易的藉此研究可運用在其通路上,我們必須考慮一件不可否認的事實,當我們要進行一項“產品創新”及“新類型產品”,運用在組織網路上,已經被持續不斷的關心此議題,此主張在過去數年內已累積相當豐富的研究文獻,但仍有不可確定的結構及定義,在此主題上,這也就是本篇研究的重點,廣泛和進一步的文獻來探討。此外,其他有關此主題之研究為了更清楚的確定此研究方向而過度的使用“產品創新”及“組織網路”,本篇以替代填充式的內容及冗長的策劃來研究之議題,我們的方向係十足的目標導向,除了許多研究區塊外並與其他研究者旋繞在連接與相互作用上,最後,本篇精確性的不足,可側性的嚴重阻礙在統計評估上級假設上,但本篇寧願用非傳統及嘗試性的來發掘現實的問題及障礙的區塊,因為,這障礙會影響我們“產品創新”及“新類型產品”在組織網路內之進行,特別對速食麵產業。因此,本篇不可避免的在考慮組織範圍內作此研究,並謙卑的企圖不僅作廣泛的討論而且來探討未經勘察領域並希望此篇有更進一步的幫助我們有更具體的結論。 |
英文摘要 | Here in this paper we are going to discuss products innovation and new product type applied on organization network with the help of numerous published articles and web-based sources easily available on our fingertrips. Considering an undeniable factor that the process of products innovation and new product type applied in organization network has been a reason of continuous concern, this issue has been extensively discussed over the last many years. Despite the many facets and aspects that play a part in the process of products innovation and new product type applied in organization network, there is no identifiable structure or crisp definition for it. That is why in its start this paper focuses on such points that are almost as widely spread over the literature. Furthermore, many topics in related researches are grouped under the theme of products innovation and new product type applied in organization network in order to identify clear areas of research thereby causing an inflationary overuse of the words "products innovation" and "organization network". But here this paper instead of filling its contents with intentional verbosity, our approach is quite goal-oriented. In addition, many of these research areas further convoluted with links and interactions to other, nor-related research that need to be considered. Finally, the lack of accurate measurability of severely hampers the statistical assessment of suitability of a stated hypothesis. But this paper is rather unconventional and attempts to dig out the actual problems and stumbling blocks that hamper the process of products innovation and new product type applied in organization network particulary in instant noodle industry. Thus, coming out from the ambit of organizational concerns, this issue has become an inevitable topic to think upon in general. To date, there have been various researches conducted on this topic; similarly this paper is a humble attempt from my side not only to have a discussion on it in general but also to explore some unexplored avenues related with this issue that may further help us reaching at rather down-to-earth conclusion. |
本系統之摘要資訊系依該期刊論文摘要之資訊為主。