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頁籤選單縮合
題名 | Study on the Effect of Food on the Absorption of Theophylline=食物對茶鹼吸收的影響 |
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作者 | 蘇義仁; 鄭天寶; 溫政諭; | 書刊名 | 中華醫學會雜誌 |
卷期 | 66:12 2003.12[民92.12] |
頁次 | 頁715-721+CA114 |
分類號 | 418.1 |
關鍵詞 | 茶鹼; 藥動學; 血清茶鹼濃度; 持續釋出; Euphyllin retard; Pharmacokinetics; Serum theophylline concentration sustained-release theophylline; Theophylline; |
語文 | 英文(English) |